Vanilla Base, Luxardo Cherries, chards of dark + milk Chocolate (Optional)

As history gives us the beginnings of the dessert Cherries Jubilee was first prepared as the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Diamond Jubilee in 1897. Today we are making it with imported Italian Luxardo Family Cherries loaded into our house vanilla with chards of milk and dark chocolate.

"Cherry ice cream designed for the bourgeois."